Join Stripe, a leading financial technology company, as a Data Scientist where you will leverage data to drive insights and influence strategic decisions. This role involves collaborating with cross-functional teams to analyze complex data sets, build predictive models, and contribute to innovative solutions that enhance our products and services.

Sur La Table, with over 59 stores and the leading avocational cooking program in the United States, provides an unrivaled selection of exclusive, premium-quality kitchen and table goods along with culinary expertise and inspiration. Our mission is to create joy through cooking and sharing delicious food, whether you are engaging with our customers, propelling digital growth, or offering essential behind-the-scenes support.Position OverviewAs a Seasonal Pastry Chef Instructor, you will be the in-store expert and champion of baking and pastry arts. You will provide #bestincenter service, reflecting our commitment to excellence by imparting specialized knowledge in pastry techniques, baking fundamentals, and offering personalized instruction that aligns with company initiatives. In this role, you will inspire a passion for baking while driving sales of bakeware, mixers, and decorating tools through interactive pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that foster customer loyalty and encourage repeat visits.· Deliver exceptional in-store culinary experiences focused on pastry and baking classes that embody Sur La Table’s passion for food and teaching while adhering to provided recipes and guidelines to ensure quality and consistency.· Clearly communicate technical concepts and advanced pastry skills in an encouraging and approachable manner.· Maintain expertise through continuous learning and staying updated on pastry trends and techniques.

Join our team at AECOM as a Senior Risk Analyst in the Rail & Transit sector, where you will play a critical role in identifying and mitigating risks associated with large-scale transportation projects.

Join the culinary community at Sur La Table, where we inspire cooking enthusiasts across the nation. With an extensive selection of high-quality kitchenware and a commitment to exceptional culinary education, we create memorable experiences for our customers. Our team thrives on passion and collaboration, dedicated to bringing joy through cooking and sharing great meals.Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you will be instrumental in enhancing the culinary journey of our guests. Your love for cooking and teamwork will help you support our chefs in delivering seamless class operations, ensuring a #bestincenter experience that reflects our high standards of service. You will actively engage with guests, assist in bringing culinary dreams to fruition, and maintain an organized and pristine kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting unforgettable, educational experiences that foster customer loyalty and encourage repeat visits.· Keep up-to-date with product knowledge through training and independent research to ensure expertise in offerings.· Promote an exceptional customer experience by fostering a Guest Obsessed culture both in the kitchen and on the retail floor.Sales & Business Performance· Assist chefs in executing classes that generate positive feedback and repeat visits.

Join Mitratech as a Client Solutions Specialist focusing on Legal Spend Management, where you will play a pivotal role in enhancing our clients' legal operations. This remote position is perfect for individuals who thrive in a dynamic environment and are passionate about delivering innovative solutions. You will work closely with clients to analyze their needs, streamline legal processes, and implement effective spend management strategies.

Join us at aircommunities as a Community Manager, where you'll play a pivotal role in fostering vibrant communities. In this full-time position, you'll engage with residents, manage community events, and collaborate with the leasing team to ensure a welcoming environment for all.

Join Sur La Table, a premier culinary destination with over 59 locations and the largest avocational cooking program in the U.S., where we specialize in offering a diverse range of exclusive, high-quality kitchen and tabletop goods. We are passionate about creating joy through cooking and sharing great food, whether you are engaging with customers, enhancing our digital presence, or supporting our operations behind the scenes.Position OverviewAs a Seasonal Chef Instructor - Savory at Sur La Table, you will be the in-store specialist, dedicated to all aspects of savory cooking. You will uphold our #bestincenter service standard by imparting expert culinary techniques, cooking fundamentals, and tailored instruction that aligns with our company’s vision. You will play a vital role in fostering a passion for cooking while promoting cookware, cutlery, and kitchen tools through interactive savory classes and captivating culinary demonstrations. Key ResponsibilitiesCustomer Experience & Brand Representation· Embark on a journey to embody Sur La Table’s brand ethos by crafting unforgettable, educational experiences that inspire customer loyalty and encourage repeat visits.· Deliver outstanding culinary experiences in-store, focusing on savory cooking classes that reflect Sur La Table’s commitment to food, education, and excellence, while adhering to provided recipes and guidelines to ensure consistency and quality.· Effectively communicate technical cooking concepts and savory techniques in a clear, supportive, and engaging manner.· Maintain a high level of expertise by continuously updating your culinary knowledge and skills.

Sur La Table, with over 59 locations and the largest avocational cooking program in the United States, provides an unparalleled assortment of exclusive, premium kitchen and tabletop products, alongside expert culinary guidance. Our team is united by one mission: to foster joy through cooking and sharing delicious food.Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert and champion of baking and pastry arts. Your role will involve delivering #bestincenter service, a hallmark of our commitment to excellence, by imparting specialized knowledge in pastry techniques, baking fundamentals, and customized instruction that aligns with all company initiatives. This position is crucial in nurturing a passion for baking and propelling the sales of bakeware, mixers, and decorating tools through dynamic pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that encourage repeat visits and cultivate customer loyalty.· Deliver an outstanding in-store culinary experience focused on pastry and baking classes that embodies Sur La Table’s passion for food, teaching, and high standards, while adhering to provided recipes and plans to ensure consistency and quality.· Articulate technical concepts and advanced pastry skills in a clear, supportive, and approachable manner.· Stay updated on industry trends and techniques to maintain your expertise in the culinary field.

Are you ready to embark on an exciting journey with Guzman y Gomez (GYG) in Goodna? We are looking for enthusiastic individuals to join our vibrant team in the corporate restaurant sector. As a part of GYG, you will be immersed in a culture that values passion, teamwork, and commitment to delivering exceptional customer experiences.

Join the culinary journey with Sur La Table, a leader in the kitchenware retail industry with over 59 locations across the United States and renowned for offering the finest selection of exclusive, high-quality kitchen and dining products. Our passion lies in providing exceptional culinary experiences, whether through engaging with customers, fostering digital innovation, or ensuring exceptional operational support. We are dedicated to spreading joy through the art of cooking and sharing delightful meals.Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you will play a pivotal role in enriching our customers' culinary adventures. Your enthusiasm for cooking, commitment to hospitality, and team spirit are essential in supporting our chefs to create an unparalleled experience that embodies our #bestincenter standard of service excellence. You will help turn culinary aspirations into reality by assisting our chefs, engaging with patrons, and maintaining a clean and organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand by crafting memorable and educational experiences that foster customer loyalty and encourage repeat visits.· Stay informed about products and services, actively participating in training sessions and seeking additional knowledge independently.· Lead a guest-focused, customer-obsessed culture in both the kitchen and retail environments to ensure exceptional experiences.Sales & Business Performance· Support chefs in executing classes to promote repeat business and garner positive customer feedback.

Sur La Table, with over 59 locations and the largest avocational cooking program in the United States, provides an unparalleled selection of exclusive, high-quality kitchen and tableware. Our mission is to inspire joy through cooking and sharing delightful meals, whether by engaging with customers, fostering digital growth, or offering essential support behind the scenes.Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you will act as the culinary expert and champion of savory cooking within our store. Your role is to deliver exceptional service in line with our #bestincenter initiative, by imparting your specialized culinary knowledge and providing personalized instruction that aligns with our company goals. You will play a crucial role in igniting a passion for cooking while driving sales of cookware, cutlery, and kitchen tools through immersive savory classes and engaging culinary demonstrations. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand and culture by crafting memorable, educational experiences that encourage customer loyalty and repeat visits.· Deliver outstanding culinary experiences in-store, focusing on savory cooking classes that showcase our passion for food and teaching, while adhering to provided recipes and plans for consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, supportive, and approachable manner.· Maintain expertise in culinary techniques and trends to continually enhance customer experience.

Sur La Table is a premier destination for culinary enthusiasts, boasting over 59 locations and the largest avocational cooking program in the United States. Our extensive range of exclusive, high-quality kitchen and tableware is complemented by our commitment to providing culinary expertise and inspiration. Our team works collaboratively, whether in customer interactions, driving digital growth, or essential behind-the-scenes support, all to cultivate joy through cooking and sharing exceptional food.Position OverviewAs a Seasonal Chef Instructor specializing in Pastry at Sur La Table, you will serve as the in-store expert and advocate for all things related to baking and pastry arts. Your role will involve delivering #bestincenter service—our standard for excellence—by sharing your specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that aligns with company initiatives. You will play a vital role in fostering a passion for baking while enhancing sales of bakeware, mixers, and decorating tools through engaging hands-on pastry classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that encourage repeat visits and customer loyalty.· Deliver an outstanding in-store culinary experience focused on pastry and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, adhering to provided recipes and game plans for consistency and quality.· Explain technical concepts and advanced pastry skills in an approachable, clear, and encouraging manner.· Maintain expertise by staying current with industry trends and techniques.

Join Sur La Table, the premier destination for culinary enthusiasts, with over 59 stores and the largest avocational cooking program in the US. We offer an extensive selection of exclusive, high-quality kitchen and table goods, coupled with expert culinary guidance and inspiration. Our mission is to foster happiness through cooking and sharing delightful food experiences.Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you will be instrumental in enhancing our customers' culinary journeys. We seek passionate individuals who excel in collaboration and hospitality. Your role will involve supporting chefs during classes to ensure seamless operations and delivering an exceptional #bestincenter experience, which reflects our commitment to outstanding service. You will help transform culinary aspirations into reality by assisting chefs, engaging with guests, and maintaining a pristine and organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Create unforgettable, educational experiences that embody Sur La Table’s brand and culture, encouraging customer loyalty and repeat visits.· Stay knowledgeable about our products by participating in training and proactively seeking additional resources.· Foster a customer-centric environment by driving a Guest Obsessed culture in both the kitchen and retail spaces.Sales & Business Performance· Collaborate with chefs to execute classes that encourage repeat visits and generate positive feedback from customers.

Join our culinary team at Accor Hotels as a Part-time Commis Chef in Melbourne! We are looking for passionate individuals who thrive in a dynamic kitchen environment. As a Commis Chef, you will assist in the preparation of high-quality dishes while learning from experienced chefs. This is a fantastic opportunity to develop your culinary skills and advance your career in the hospitality industry.

The City and County of San Francisco is seeking dedicated individuals to join our team as Utility Workers. In this full-time position, you will play a vital role in ensuring the functionality and maintenance of city facilities and utilities. Your responsibilities will include performing routine maintenance tasks, assisting in various utility operations, and providing exceptional service to the community.

Join the culinary journey at Sur La Table, with over 59 locations and the largest avocational cooking program in the U.S. We provide an unparalleled selection of premium kitchen goods complemented by culinary inspiration and expertise. Our mission is to create joy through cooking and sharing exceptional food experiences.Position OverviewAs a Seasonal Chef Instructor - Savory, you will be the in-store authority on savory cooking. Your role will involve delivering #bestincenter service, a company-wide commitment to excellence, by imparting specialized culinary knowledge and personalized instruction to support our initiatives. You will inspire a passion for cooking while promoting the sale of cookware, cutlery, and kitchen tools through engaging savory classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by creating memorable, educational experiences that foster customer loyalty.· Deliver outstanding in-store culinary experiences focused on savory cooking classes that align with our high standards, ensuring consistency and quality through adherence to provided recipes and plans.· Communicate technical cooking concepts and savory techniques in a clear, motivational, and accessible manner.· Continuously enhance your culinary expertise by engaging in ongoing training and skill development.

Job Description As an HR Business Partner at HelloFresh, you will be the go-to HR expert and a trusted advisor within our distribution center. You'll collaborate closely with site leadership and employees to spearhead people-focused initiatives, ensure adherence to compliance standards, and cultivate a positive workplace culture that values safety, inclusivity, and high performance. This position is based in Eastern Creek and reports directly to the Head of HR Operations. Your Responsibilities Include: Acting as the primary HR contact for all site-related inquiries. Providing coaching and advice to (senior) managers on HR matters throughout the employee life cycle. Leading the local execution of HR processes such as performance reviews, training programs, and succession planning. Creating and implementing essential HR policies and procedures customized to site requirements while aligning with company standards. Driving people strategies that align with business objectives by deeply understanding operations and translating KPIs into actionable HR solutions. Assisting in recruitment efforts in partnership with the central Talent Acquisition team. Enhancing leadership capabilities by guiding managers through complex people-related challenges, performance issues, and team dynamics. Promoting employee engagement by analyzing site-level data and collaborating with managers to create targeted action plans for improvement. Providing people analytics to leadership by evaluating absenteeism, turnover, retention, exit interviews, and employee engagement metrics. Acting as a guardian of company culture and values, embedding them in business practices and serving as an early-warning system for morale and cultural challenges. Managing employee relations issues by offering timely, consistent, and legally sound advice on performance management, misconduct, and grievances. Leading change management initiatives by partnering with business leaders to strategically plan and communicate organizational transformations. Qualifications: 3-5 years of professional experience in operational HR roles, ideally in a dynamic company with a modern people-centric culture, particularly in logistics, warehousing, or manufacturing. A tertiary qualification in Human Resources, Business, Psychology, or a related field. Exceptional coaching skills with a proven track record of developing management capabilities in performance, conflict resolution, and leadership challenges. Strong analytical skills to effectively interpret and leverage people data for strategic HR decision-making. Excellent interpersonal skills with a focus on building relationships and influencing stakeholders. Adaptability to thrive in a fast-paced, evolving environment.

Join Sur La Table, the leading culinary destination with over 59 locations and the most extensive avocational cooking program in the United States. We offer an exceptional range of exclusive, premium-quality goods for the kitchen and dining, paired with unparalleled culinary knowledge and inspiration. From engaging with customers to driving digital growth and providing critical support behind the scenes, our mission is to roll up our sleeves and create joy through cooking and sharing delicious food.Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will become the go-to expert for all baking and pastry arts within our store. Delivering #bestincenter service, you will educate and inspire customers through specialized knowledge in pastry techniques and baking fundamentals, while providing personalized instruction that aligns with company initiatives. Your role will be pivotal in cultivating a passion for baking and driving sales of bakeware, mixers, and decorating tools through hands-on classes and captivating culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Champion the Sur La Table brand by crafting unforgettable, educational experiences that foster customer loyalty and encourage repeat visits.· Provide an outstanding in-store culinary experience, emphasizing pastry and baking classes that reflect Sur La Table’s commitment to culinary excellence, while adhering closely to provided recipes and guidelines for consistency and quality.· Effectively communicate technical concepts and advanced pastry skills in a friendly, clear, and motivational manner.· Stay updated with industry trends and continuously enhance your expertise.

Join Sur La Table, a leader in culinary retail with over 59 stores and the largest avocational cooking program in the nation, as a Seasonal Kitchen Assistant. Our mission is to provide an unparalleled selection of premium kitchen and tableware, paired with culinary expertise and inspiration. Whether you're engaging with our customers, driving digital innovation, or supporting our operations behind the scenes, your contribution will help create happiness through cooking and sharing delightful food experiences.Position OverviewAs a Seasonal Kitchen Assistant, you will play a vital role in enhancing every customer's culinary journey. With your passion for cooking, hospitality, and teamwork, you will support our chefs in delivering smooth class operations and an exceptional experience that aligns with our #bestincenter standard. Your efforts will help bring culinary dreams to fruition by assisting chefs, engaging with guests, and maintaining a clean, organized kitchen atmosphere. Key ResponsibilitiesCustomer Experience & Brand Representation• Represent Sur La Table’s brand by crafting memorable, educational experiences that foster customer loyalty and encourage repeat visits.• Stay updated on product knowledge through ongoing training and independently seek additional learning resources to maintain expertise.• Champion a customer-centric culture that prioritizes an exceptional guest experience both in the kitchen and on the retail sales floor.Sales & Business Performance• Collaborate with chefs to execute classes that promote customer satisfaction and generate positive feedback.• Assist in various operational tasks to ensure a seamless experience for all participants.

Join the culinary community at Sur La Table, where with over 59 stores, we proudly boast the largest avocational cooking program in the United States. Our commitment to providing an exceptional selection of quality kitchen goods is matched only by our dedication to culinary education and inspiration. Whether you’re engaging with customers, driving digital initiatives, or supporting our team behind the scenes, our mission is to cultivate joy through the art of cooking and sharing delightful meals.Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you will be the go-to expert for all things related to savory cooking. Your role is to deliver exemplary service through your specialized knowledge of culinary techniques and personalized instruction, all while supporting our company initiatives. You will play a pivotal role in igniting a passion for cooking and promoting the sale of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary presentations. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting unforgettable educational experiences that encourage repeat patronage and customer loyalty.· Provide outstanding in-store culinary experiences that highlight savory cooking classes, reflecting our passion for food, teaching, and maintaining high standards while adhering to provided recipes and guidelines to ensure quality and consistency.· Clearly and encouragingly communicate technical cooking concepts and savory techniques.· Continuously enhance your expertise by...