About the job
- Ensure that all work areas, kitchen equipment, and utensils are maintained and cleaned to the highest standards of cleanliness and hygiene as mandated by the hotel.
- Collaborate with team members to address operational challenges and improve efficiency.
- Demonstrate proficiency in the operation of all kitchen equipment, adhering to safety protocols and operational procedures.
- Assist in implementing food safety and hygiene standards, including HACCP and relevant regulations.
- Engage in regular meetings and briefings as scheduled to stay updated on departmental goals.
- Participate in training and development programs aimed at enhancing both personal and departmental performance.
- Adapt to any changes in food and beverage operations as per industry, company, or hotel standards.
- Possess a thorough understanding of the preparation methods and standard recipes for all menu items in the kitchen, consistently following established procedures.
- Responsible for food preparation, cooking, plating, and presentation to ensure an exceptional dining experience.
- Maintain cleanliness and organization in the kitchen while adhering to food safety protocols.
- Manage and reorder stock and supplies as needed to maintain operational efficiency.

