About the job
- Demonstrates curiosity about food, eagerly experimenting with new combinations and flavors.
- Supports the timely preparation of dishes according to agreed standards.
- Ensures that mise-en-place is consistently available.
- Maintains exemplary food hygiene practices throughout the entire food chain from storage to preparation and service.
- Performs various kitchen duties as assigned by supervisors.
- Enhances guest satisfaction by:
- Preparing both 'hot' and 'cold' dishes as instructed by the supervisor.
- Assisting in the delivery of dishes to guests.
- Adhering to food health and safety standards and procedures.
- Effectively managing raw materials.
- Creating and presenting dishes according to cooking instructions and supervisor guidance.
- Adapting work to accommodate fluctuations in guest volume, special events, and specific guest needs.
- Assisting with deliveries and organizing food items according to storage guidelines.
- Ensuring that the dishes prepared meet high standards of quality.
- Maintaining kitchen equipment in good condition.
- Keeping the workplace clean and organized following the supervisor's instructions.
- Following cooking instructions and preparation processes meticulously.
- Avoiding food waste.
- Assisting with inventory management.
- Helping to manage equipment stock by preventing breakages.