About the job
Join our dynamic culinary team at Casino Barrière Royan, located on the stunning Pontaillac beach. As a Commis de Cuisine, you will work under the guidance of our esteemed Chef de Cuisine within a team of dedicated culinary professionals.
Your Key Responsibilities Include:
- Adhering to hygiene and safety regulations as per current standards;
- Preparing dishes according to established technical specifications;
- Ensuring the quality of food produced meets high standards;
- Implementing the sustainable development policy of the Barrière Group;
- Maintaining a customer satisfaction level that aligns with group standards;
- Following directives from the Chef de Cuisine.

