Qualifications
RequirementsCulinary Leadership & InnovationDesign seasonal menus and innovative dishes that resonate with the brand's identity and standards.Offer creative input for specials, tasting menus, and featured items.Lead the development of recipes, including costing and presentation refinement.Ensure consistency in presentation and flavor integrity across all services.Service ExecutionActively engage in line work during busy service periods.Maintain composure and leadership during high-pressure, high-volume shifts.Oversee ticket flow to ensure timely and quality service.Train and guide line cooks in execution and culinary techniques.Kitchen OperationsSupervise daily prep and line setup activities.Uphold food safety and sanitation standards at all times.Assist with inventory management, ordering, and vendor relations.Monitor labor and food cost controls effectively.Team DevelopmentMentor and nurture the back-of-house team members.Assist in recruitment, onboarding, and performance evaluations.Promote a culture of accountability, professionalism, and respect.
About the job
Join our client, a distinguished dining destination in Los Angeles, celebrated for its innovative Vietnamese cuisine and exceptional guest experiences. They are on the lookout for a talented and creative Executive Sous Chef who will spearhead culinary innovation while upholding service excellence during peak times.
As the Executive Sous Chef, you will play a pivotal role in menu development, kitchen management, and daily culinary operations. This position demands a hands-on leader who excels at crafting enticing dishes and is ready to step onto the line during busy service periods to guarantee flawless execution.
This position is not confined to administrative tasks; it is a dynamic, service-oriented leadership role.