About the job
Experience high-level cooking, explore seasonal ingredients, and challenge yourself with new flavors every day. Under the guidance of SVH Master Chef Rogér Rassin, you'll develop into the best version of yourself in one of the most versatile kitchens in the Netherlands! We have one position available in our kitchen for an enthusiastic BBL apprentice starting September 1, 2026!
Become a Part of Our Culinary Team!
Learn the art of cooking under the mentorship of SVH Master Chef Rogér Rassin;
Work with state-of-the-art kitchen equipment in a professional environment;
Engage in all aspects of kitchen work, from mise en place to preparing fresh daily dishes;
Opportunity to pursue a BBL culinary education funded by the hotel through Valk Opleidingen.
What Does Your Workday Look Like?
As a kitchen apprentice, you will be part of a modern and welcoming hotel team, working closely under the guidance of SVH Master Chef Rogér Rassin. This is not just any kitchen; we have five distinct restaurants, each with a unique character. From intimate fine dining to large events, every day brings new challenges and experiences.
We prioritize fresh, seasonal products. Your responsibilities will encompass all facets of kitchen work, from prep to plating. Your colleagues will provide the necessary support and guidance to help you master the craft. Additionally, we foster a friendly atmosphere, hosting staff parties twice a year!
Education through Valk Opleidingen
It is also possible to pursue your education through us. Together with NCVB, Van der Valk has established its own training house, offering recognized MBO programs following the vocational training route (BBL). You will attend theory classes 15 times a year for six hours at one of the three Van der Valk training locations. Practical skills will be learned in our kitchen, with a BPV supervisor monitoring your progress and learning outcomes closely. We cover the costs of your education, and you will continue working with us throughout your training. It’s a win-win situation! For more information, please visit Valk Opleidingen. If you have any questions, feel free to contact us!
What You Can Expect From Us:
A salary according to the Hospitality CAO, appropriate for your age and experience;
Working in a dynamic environment with opportunities for growth;