About the job
This role involves a variety of culinary tasks aimed at providing exceptional service to our residents and staff. Under the guidance of the Operations Supervisor, the Culinary Associate will contribute to the daily operations of both the country kitchen and the main kitchen pod.
Core Competencies
- Demonstrates adherence to our Cultural Beliefs.
- Engages with patients, families, and staff with respect and sensitivity.
- Delivers outstanding customer service.
- Respects and considers diverse cultures and backgrounds in all communications.
- Collaborates effectively with team members to fulfill departmental and patient needs.
- Exhibits professionalism that supports the mission of the Culinary and Nutrition Departments.
- Builds trusting relationships with patients, families, and staff.
- Employs creative problem-solving techniques.
- Serves as an advocate for patients when appropriate.
- Maintains confidentiality of all patient-related information.
Key Responsibilities
- Complies with nutrition guidelines as outlined by clinical staff.
- Adheres to all Kosher regulations.
- Prepares and serves food according to established recipes and portion control standards.
- Possesses thorough knowledge of menus and recipes.
- Practices safe food handling procedures.
- Maintains accurate communication regarding food production needs and quality with supervisory staff.
- Ensures attractive food presentation through garnishing.
- Maintains proper food temperatures for safety and quality.
- Labels and dates all stored food items appropriately.
- Keeps workspaces, utensils, and equipment clean and sanitized.
- Maintains temperature logs and communicates concerns to appropriate staff.
- Actively participates in quality improvement initiatives.