About the job
Join our dynamic culinary team as a Chef under the guidance of the Head Chef and General Manager. You will take pride in producing high-quality, made-to-order dishes. This role is diverse and creative, providing you with the opportunity to assist in menu planning while considering allergen restrictions and equipment availability.
Key Responsibilities:
- Execute catering activities directed by the Head Chef and General Manager.
- Ensure timely production of food that meets quality standards.
- Verify that all ingredients and packaging meet specifications upon delivery and are stored appropriately.
- Maintain cleanliness in kitchen facilities and equipment according to established protocols.
- Enhance catering effectiveness by minimizing waste and adhering to budgetary limits.
- Accurately complete all quality records promptly.
- Participate in necessary training for professional development.
- Foster a zero harm culture within the kitchen.