Qualifications
The ideal candidate will possess proven experience in the hospitality industry, particularly in a high-volume restaurant setting. Strong leadership capabilities, a comprehensive understanding of culinary techniques, and effective communication skills are essential. You should be adept in financial management, with the ability to manage budgets and control costs efficiently. Flexibility to work evenings, weekends, and holidays is required.
About the job
Join our vibrant team at Hillstone as a Culinary Manager, where your expertise will be instrumental in upholding our commitment to culinary excellence. You will be responsible for ensuring the smooth operation of our kitchen, overseeing all aspects of food preparation and presentation. Newly appointed managers will benefit from an extensive 8-week rotational training program designed to equip you with the skills necessary for success.
Your role will also involve leading and inspiring a talented team of culinary professionals, maintaining high standards of food quality, managing inventory and food costs, and enforcing health and safety regulations to create a safe and efficient working environment.
About Hillstone Restaurant Group
Hillstone Restaurant Group is recognized for its dedication to culinary excellence and a dynamic dining experience. With locations across the nation, we pride ourselves on delivering top-tier service and cuisine that delights our guests.
