About the job
Join Our Team as a Curing Production Operative!
Direct Table Foods in Bury St Edmunds is on the lookout for dedicated Curing Production Operatives to fill full-time positions on the evening shift, running from 2:30 PM to 11 PM from Monday to Friday.
The successful candidates will play an essential role in our food production operations.
Key Responsibilities:
Experience in a food production setting is advantageous, but we are open to training enthusiastic individuals.
Ability to maintain a standing position for extended periods.
Strong attention to detail and capability to follow precise instructions.
Excellent communication skills and a collaborative spirit to work effectively within a team.
What We Offer:
Permanent contracts for stability and growth.
Overtime opportunities paid at time and a half.
Career advancement pathways.
Convenient bus service from Ipswich, Stowmarket, and Bury St Edmunds.
On-site canteen serving hot meals.
Complimentary bacon/sausage sandwiches every Friday.
Free tea and coffee available.
Free Fruit Fridays to promote healthy snacking.
Ample free parking for all employees.
If this opportunity excites you, please send your CV along with a brief introduction about yourself. We appreciate your interest in becoming a part of Direct Table Foods!

