About the role
Efficiently clean and sanitize kitchen equipment, utensils, and food service areas, adhering to strict hygiene standards.
Thoroughly wash, dry, and store dishes, glassware, and kitchen tools in an organized manner.
Regularly maintain the cleanliness of kitchen floors, walls, and back-of-house areas to ensure a safe working environment.
Expertly operate dishwashing machines and promptly report any equipment malfunctions to the management.
Safely handle cleaning chemicals while strictly following food safety regulations.
Manage waste disposal effectively and maintain an organized kitchen environment, contributing to operational efficiency.
Assist the kitchen team with restocking supplies and ensuring areas remain clean and orderly.
Be prepared to work flexible shifts, including evenings, weekends, and holidays, as necessary.