About the job
- Manage daily operations of the deli section to ensure efficiency.
- Recruit, train, and nurture a skilled deli team.
- Provide constructive performance feedback and motivation to staff.
- Create and manage employee work schedules.
- Oversee inventory management, ensuring optimal stock levels of food service items.
- Maintain a hygienic and safe environment within the store.
- Control costs associated with key expense lines.
- Generate and submit accurate reports related to deli operations.
- Ensure compliance with health and cleanliness standards in all food service areas.
- Adhere to food preparation procedures to guarantee quality.
- Monitor food production processes and sales to minimize waste.
- Deliver excellent customer service through friendly interactions.
- Essential functions include: comprehension of written and verbal instructions in English at an eighth-grade level; basic arithmetic for handling vendor check-ins and pricing; visual acuity for reading labels and avoiding hazards; ability to lift up to 50 pounds; endurance to stand for extended periods; and capability to react to emergencies, such as fires.
Work in varying temperatures, including hot environments near cooking equipment and cold conditions in storage areas. This job description is a general overview and may be adjusted by management as needed.