About the job
Join the culinary team at a prestigious 4-star hotel in Nice, where you will play a crucial role as a Demi Chef de Partie. You will be responsible for producing high-quality dishes while adhering to the hotel's standards of excellence and consistency. Your contributions will enhance guest satisfaction across various dining experiences, including the restaurant, room service, banquets, and seminars.
- Prepare mise en place and preliminary preparations with precision.
- Execute cooking, plating, and expediting according to presentation standards.
- Ensure consistency and quality of all dishes served.
- Adapt your work to accommodate various services such as lunch, dinner, and banquets.
- Monitor the quality and freshness of ingredients used.
- Assist in inventory management and minimize waste.
- Strictly adhere to HACCP standards.
- Maintain a clean and organized workstation.
- Collaborate effectively with the kitchen brigade and mentor junior staff as needed.

