Qualifications
Candidate ProfileBachelor’s degree in Hospitality or Food & Beverage Management.A minimum of 10 years of experience in Food & Beverage, including at least 5 years in a leadership position within luxury hospitality.Experience in Forbes Five-Star properties and establishments recognized among the World’s 50 Best Hotels.Demonstrated excellent commercial acumen with a proven record in driving revenue, profitability, and guest satisfaction.Strong, inspiring leadership skills with the capability to build, motivate, and develop exceptional teams.
About the job
We are in search of an exceptional Director of Food & Beverage to spearhead and enhance our culinary operations.
This pivotal executive role entails overseeing the strategic direction, operational excellence, and financial success of our Food & Beverage division. The Director will have the responsibility of managing all dining establishments, bars, and banquet services, while ensuring the delivery of outstanding service, innovative concepts, and the continual refinement of each venue in the luxury dining sector.
In collaboration with the Hotel Manager and Executive Chef, the ideal candidate will drive revenue growth, bolster brand prestige, and motivate a high-performing team committed to providing world-class dining experiences.
About Accor Hotels
Raffles Hotel Singapore stands as one of the last great 19th-century hotels globally, impeccably preserved both inside and out, offering a captivating blend of luxury, history, and classic colonial design. Its distinctive architecture, legendary heritage, and iconic service continue to enchant visitors, where opulent suites, social spaces, and award-winning restaurants and bars cater to discerning travelers. A visit to Singapore is incomplete without experiencing this grand historic hotel, which exudes old-world elegance infused with the unique charm of the city-state.