About the job
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality.
- Inspire and lead the kitchen team to uphold exceptional standards in food preparation and service delivery.
- Maintain strict compliance with food safety regulations and allergen control measures.
- Participate in the creative process of menu development, contributing innovative ideas.
- Organize mise en place and guarantee seamless, timely service during meal periods.
- Support special events and functions in conjunction with the school’s activities.

