About the job
As the Restaurant Manager at Guzman y Gomez, you will lead the restaurant's daily operations, transforming the customer experience from good to extraordinary. You'll be responsible for nurturing your team through mentorship and training, maintaining inventory, and overseeing the restaurant's financial performance. Your role will involve ensuring the highest quality standards are met while adhering to operational procedures.
We value diverse experiences, specifically looking for candidates who possess:
- Proven experience in leading teams in a fast-paced, high-volume hospitality setting
- A track record of providing outstanding customer service
- Strong communication skills
- Demonstrated success in achieving KPIs and enhancing profitability
Benefits
At Guzman y Gomez, we take pride in our supportive team culture. Whether you're working in our restaurant or at our corporate office, we embody our values every day.
Here are some of the benefits of joining our family:
- Opportunities for career advancement both in Australia and internationally
- Annual Restaurant Managers Summit
- Potential to become a franchisee
- Quarterly bonus scheme
- Complimentary uniform
Since our inception in 2006, Guzman y Gomez Mexican Kitchen has been on a mission to revolutionize fast food in Australia, committed to serving the freshest offerings with the finest local ingredients while celebrating the vibrancy of Mexican culture.
Excited to join our team? Apply now to start the conversation!

