Qualifications
RequirementsKitchen Leadership & Team ManagementLead, mentor, and cultivate the culinary team, including sous chefs, line cooks, and prep staff.Foster a culture of accountability, collaboration, and excellence within the kitchen environment.Manage hiring, training, scheduling, and performance evaluations of kitchen personnel.Communicate effectively with front-of-house leadership to ensure impeccable service delivery.Culinary ExecutionSafeguard the integrity and consistency of our signature dishes and menu items.Innovate seasonal specials and contribute to the evolution of the menu while honoring our restaurant’s rich legacy.Guarantee that all dishes meet our standards for quality, presentation, and portion control.Supervise preparation, cooking techniques, and plating during service hours.Operational ManagementOversee kitchen operations in a fast-paced, seafood-focused atmosphere.Manage food costs, inventory, ordering, and relationships with vendors.Ensure compliance with all health, safety, and sanitation regulations.Maintain organization within the kitchen, ensuring equipment upkeep and operational efficiency.Financial PerformanceControl food and labor expenses while upholding product quality.Manage purchasing and inventory to reduce waste and enhance profitability.Collaborate with ownership and management on financial planning and budgetary goals.QualificationsMinimum of 5 years of experience as an Executive Chef or Chef de Cuisine in a high-volume restaurant setting.Robust background in seafood-centric cuisine and scratch kitchen operations.Demonstrated experience leading a culinary team in a dynamic environment.
About the job
Join an esteemed Vietnamese culinary institution in San Francisco, celebrated for its iconic garlic noodles and roasted crab. We are in search of a skilled Executive Chef to spearhead kitchen operations and maintain the high culinary standards that have established our restaurant as a hallmark of the Bay Area dining scene. In this pivotal role, you will oversee all back-of-house activities, ensuring every dish reflects our commitment to quality and consistency, while leading a dynamic culinary team in a bustling, high-volume setting.
The Executive Chef will seamlessly blend operational leadership with culinary innovation, preserving the essence of our signature Vietnamese-inspired seafood menu and fostering creativity through seasonal specials and ongoing kitchen enhancements.
About altiussearchgroup
Be part of San Francisco's culinary landscape at an iconic Vietnamese restaurant celebrated for its vibrant flavors and innovative seafood dishes. Our establishment is committed to delivering an unparalleled dining experience, showcasing the rich culinary heritage of Vietnam.