About the job
We are on the lookout for not just an experienced culinary professional but also someone with a genuine passion for gastronomy, eager to learn and grow alongside us.
Job Responsibilities:
Prepare both traditional Czech and international cuisine – from classic lunch menus to à la carte dishes and sharing platters.
Participate in the organization and preparation of our renowned Sunday brunches.
Collaborate with the team to develop meal concepts and seasonal specialties.
Bring creativity to the presentation of dishes and enhance the overall guest experience.

