A minimum of 2 years of experience in managing or leading a front-of-house restaurant team.Strong understanding of service protocols and customer engagement.Excellent communication, leadership, and problem-solving abilities.A Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality is preferred.In-depth knowledge of Italian cuisine and beverages is highly preferred.Job Requirements:Must be available to work onsite with a flexible schedule, including evenings, weekends, and holidays.Ability to lift up to 50 pounds.Required to maintain mobility for up to 8 hours, including standing, walking, bending, and squatting.Food Handler’s License is preferred.
About the job
Join Eataly as a Restaurant Floor Manager, where you will play a pivotal role in the daily operations of our vibrant full-service restaurants. Reporting directly to the Assistant General Manager (AGM), you will lead a dynamic front-of-house team that includes servers, bartenders, food runners, hosts, bussers, and barbacks.
Assist the AGM in hiring, training, evaluating, and managing front-of-house staff.
Document, investigate, and resolve any incidents involving employees and guests, ensuring a harmonious work environment.
Uphold and promote exceptional service standards across all dining experiences.
Conduct regular inspections of dining areas and storage to ensure compliance with health and safety regulations.
Forecast front-of-house food and beverage needs, ensuring timely and accurate intake orders.
Analyze financial metrics, such as sales, inventory, and costs, to maintain budgetary control.
Collaborate with dining and bar personnel to strategize restaurant activities and special events.
Perform additional duties as assigned to support restaurant operations.
About Eataly
Eataly is the world’s largest artisanal Italian food and beverage marketplace, where each location offers a unique character and theme while sharing a common goal: to provide guests with the opportunity to:ENJOY authentic Italian meals at our restaurants, cafés, and takeaway counters.SHOP a curated selection of high-quality Italian, local, and homemade products.LEARN through our engaging classes and knowledgeable staff.
This job posting is no longer active and is not accepting applications.
Floor Manager for Eataly Restaurant - West Palm Beach
A minimum of 2 years of experience in managing or leading a front-of-house restaurant team.Strong understanding of service protocols and customer engagement.Excellent communication, leadership, and problem-solving abilities.A Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality is preferred.In-depth knowledge of Italian cuisine and beverages is highly preferred.Job Requirements:Must be available to work onsite with a flexible schedule, including evenings, weekends, and holidays.Ability to lift up to 50 pounds.Required to maintain mobility for up to 8 hours, including standing, walking, bending, and squatting.Food Handler’s License is preferred.
About the job
Join Eataly as a Restaurant Floor Manager, where you will play a pivotal role in the daily operations of our vibrant full-service restaurants. Reporting directly to the Assistant General Manager (AGM), you will lead a dynamic front-of-house team that includes servers, bartenders, food runners, hosts, bussers, and barbacks.
Assist the AGM in hiring, training, evaluating, and managing front-of-house staff.
Document, investigate, and resolve any incidents involving employees and guests, ensuring a harmonious work environment.
Uphold and promote exceptional service standards across all dining experiences.
Conduct regular inspections of dining areas and storage to ensure compliance with health and safety regulations.
Forecast front-of-house food and beverage needs, ensuring timely and accurate intake orders.
Analyze financial metrics, such as sales, inventory, and costs, to maintain budgetary control.
Collaborate with dining and bar personnel to strategize restaurant activities and special events.
Perform additional duties as assigned to support restaurant operations.
About Eataly
Eataly is the world’s largest artisanal Italian food and beverage marketplace, where each location offers a unique character and theme while sharing a common goal: to provide guests with the opportunity to:ENJOY authentic Italian meals at our restaurants, cafés, and takeaway counters.SHOP a curated selection of high-quality Italian, local, and homemade products.LEARN through our engaging classes and knowledgeable staff.
