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Experience Level
Entry Level
Qualifications
Qualifications:Bachelor's degree in Hospitality, Tourism, or related fields;Excellent communication skills and an open mindset, with initiative and a willingness to learn;Preferred experience in operational roles within Food & Beverage;Teamwork and a collaborative spirit;Strong sense of responsibility and professional ethics;
About the job
As a Food & Beverage Supervisor at Hotel Mercure, you will oversee and execute Food & Beverage (F&B) operations, ensuring adherence to our brand's standards regarding time, cost, and quality while embodying the AccorHotels Service Culture.
Key Responsibilities:
Oversee F&B operations, ensuring quality and efficiency;
Drive sales and contribute to revenue growth;
Implement the four pillars of F&B: quality, entertainment, listening to customers, and team motivation;
Place customers at the heart of our actions, delivering memorable experiences;
Collaborate effectively within a team, demonstrating responsibility and professional ethics.
Your ultimate goal is to ensure that every customer enjoys a positive experience that aligns with Accor's hospitality standards.
About Accor Hotels
Our Commitment to Diversity & Inclusion:At Accor, Diversity & Inclusion means embracing individuality and respecting differences while prioritizing skills and qualities in job opportunities and development.We strive to provide purposeful employment, a welcoming culture, excellent working conditions, and promote the development of all individuals, including those with disabilities.Please inform us of any specific needs so that we can accommodate them.Why Work for Accor?We are much more than a global leader. Be welcomed as you are, and you will find a role and a brand that matches your personality.We support your growth and learning every day, ensuring that your work brings purpose to your life.
Clicking Apply Now takes you to AutoApply where you can tailor your resume and apply.
Unlock Your Potential
Generate Job-Optimized Resume
One Click And Our AI Optimizes Your Resume to Match The Job Description.
Is Your Resume Optimized For This Role?
Find Out If You're Highlighting The Right Skills And Fix What's Missing
Experience Level
Entry Level
Qualifications
Qualifications:Bachelor's degree in Hospitality, Tourism, or related fields;Excellent communication skills and an open mindset, with initiative and a willingness to learn;Preferred experience in operational roles within Food & Beverage;Teamwork and a collaborative spirit;Strong sense of responsibility and professional ethics;
About the job
As a Food & Beverage Supervisor at Hotel Mercure, you will oversee and execute Food & Beverage (F&B) operations, ensuring adherence to our brand's standards regarding time, cost, and quality while embodying the AccorHotels Service Culture.
Key Responsibilities:
Oversee F&B operations, ensuring quality and efficiency;
Drive sales and contribute to revenue growth;
Implement the four pillars of F&B: quality, entertainment, listening to customers, and team motivation;
Place customers at the heart of our actions, delivering memorable experiences;
Collaborate effectively within a team, demonstrating responsibility and professional ethics.
Your ultimate goal is to ensure that every customer enjoys a positive experience that aligns with Accor's hospitality standards.
About Accor Hotels
Our Commitment to Diversity & Inclusion:At Accor, Diversity & Inclusion means embracing individuality and respecting differences while prioritizing skills and qualities in job opportunities and development.We strive to provide purposeful employment, a welcoming culture, excellent working conditions, and promote the development of all individuals, including those with disabilities.Please inform us of any specific needs so that we can accommodate them.Why Work for Accor?We are much more than a global leader. Be welcomed as you are, and you will find a role and a brand that matches your personality.We support your growth and learning every day, ensuring that your work brings purpose to your life.