About the job
Join our dynamic team at the Bognor Regis Campus, where you'll play a vital role in our restaurant operations. Your daily responsibilities will include providing exceptional breakfast, lunch, and dinner services, crafting delightful sandwiches, wraps, and salads at our deli bar, maintaining food displays, managing deliveries, setting up hospitality events, and assisting with dessert bars and coffee service.
The ideal candidate will bring creativity, energy, and enthusiasm to our team, with prior experience in catering being highly advantageous. While barista skills are not mandatory, they would certainly enhance your profile.
- Service Excellence: Deliver food and beverages with a friendly demeanor, ensuring guests' needs are promptly met.
- Outstanding Customer Care: Provide attentive service throughout the customer journey, addressing inquiries and concerns with a warm, approachable attitude.
- Collaborative Teamwork: Work closely with colleagues to ensure operational efficiency and contribute to a supportive and inclusive workplace.
- Regulatory Compliance: Adhere to health and safety standards, along with specific food service guidelines applicable to our location.
- Hygiene Standards: Uphold cleanliness and hygiene in both kitchen and dining areas.