About the job
- Service Excellence – Deliver food and beverages to guests with an inviting and professional demeanor. Proactively attend to guests' needs and requests with efficiency and effectiveness.
- Outstanding Customer Service - Ensure an exceptional experience by being attentive to guests at every stage of their journey. Respond to inquiries and resolve concerns in a courteous manner.
- Collaborative Teamwork - Work cohesively with colleagues to maintain operational flow and contribute to a welcoming and safe work environment.
- Regulatory Compliance - Adhere to health and safety protocols, alongside any specific food service or catering standards set at the venue.
- Maintaining Cleanliness - Uphold hygiene and cleanliness standards in both kitchen and dining spaces.

