About the job
Join Our Team as a Restaurant General Manager
About Carrols Corporation
Carrols Corporation, one of the largest restaurant companies in the United States, is headquartered in Syracuse, New York. We proudly own and operate over 800 BURGER KING locations across 17 states, employing more than 22,000 dedicated individuals.
Our success is driven by our team members who are committed to delivering exceptional service and high-quality food to our guests. At Carrols, we foster a clear mission and vision, ensuring that every employee, from the President to the Assistant Manager, understands our business objectives.
We pride ourselves on a unique ownership-oriented culture that rewards performance and promotes long-term career growth. By investing in our management teams through comprehensive training, we create leaders in the quick-service restaurant industry, paving the way for extraordinary career advancement. Our commitment to personal development is a cornerstone of our success.
With over 55 years of proven success in the quick-service restaurant sector, we recognize that the talent, vision, and dedication of our people define our achievements. If you are ready for an engaging, growth-oriented career, we are eager to meet you!
Exciting Benefits Await You!
At Burger King, while managing a multi-million dollar restaurant, you will sharpen your skills in Accounting, Human Resources, Training, Marketing, Sales Growth, and Cost Control.
To ensure our managers thrive in a dynamic business landscape, we prioritize their ongoing development through our top-tier Carrols Management Development Program, which is comprehensive and at the forefront of industry learning.
Our benefits package includes life, medical, dental, and vision insurance, short-term and long-term disability coverage, a flexible spending plan, a company-matched 401(k), quarterly and annual bonuses, paid vacation, personal days, clothing allowances, tuition assistance, and more!
The restaurant is just the beginning of your journey with us. A commitment to excellence in every task is evident throughout our organization. We offer genuine career opportunities. If you are motivated and ready to unlock your potential, Carrols is the ideal place for you.
Essential Duties and Responsibilities:
- Must be able to work over 50 hours per week, including nights, weekends, and some holidays.
- Frequent interaction with staff and guests, both inside and outside the restaurant.

