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Experience Level
Manager
Qualifications
Qualifications:Proven experience in restaurant management or a similar role.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Understanding of financial management and budgeting.Knowledge of health and safety regulations.
About the job
Key Responsibilities:
1. Operational Management:
Direct the daily operations of the Subway restaurant, ensuring efficiency and adherence to brand standards.
Supervise the cleanliness, organization, and presentation of the store, maintaining Subway’s high standards.
Guarantee compliance with all food safety, sanitation, and health regulations.
Uphold exceptional product quality, service, and cleanliness standards.
Oversee maintenance and functionality of all equipment.
2. Staff Management:
Recruit, train, and supervise restaurant personnel, including sandwich artists, cashiers, and shift leaders.
Develop employee schedules to ensure optimal staffing levels during all shifts, particularly during peak times.
Encourage a positive work environment through leadership and teamwork, setting high service standards.
Conduct performance evaluations and provide continuous coaching, feedback, and training to team members.
Address employee-related issues and manage conflict resolution, including disciplinary actions as necessary.
3. Customer Service:
Deliver outstanding customer service to maximize satisfaction.
Promptly and professionally address customer complaints and concerns, striving for timely resolutions.
Ensure staff adherence to Subway’s customer service guidelines, fostering a friendly and welcoming atmosphere.
4. Financial and Budget Management:
Oversee the restaurant's financial performance, including sales, labor, food costs, and other expenditures.
Analyze financial reports to identify trends and implement strategies to enhance profitability.
Manage inventory and operational efficiency to control costs and minimize waste.
Ensure accurate cash handling and timely financial transactions.
5. Inventory and Supply Chain Management:
Maintain appropriate inventory levels of food, beverages, and supplies.
Order and receive product deliveries, verifying accuracy and quality.
Track inventory usage to minimize waste while ensuring adequate stock levels.
6. Marketing and Promotions:
Implement local marketing strategies to boost brand visibility and attract new customers.
Collaborate with the franchise owner or area manager on national or regional marketing initiatives.
Support in-store promotions, product launches, and customer loyalty programs.
7. Compliance and Reporting:
Ensure adherence to local health regulations, reporting requirements, and Subway’s operational procedures.
About Las Vegas Petroleum
Las Vegas Petroleum is a leader in the food service industry, committed to delivering high-quality food and exceptional customer service. Our Subway locations focus on providing fresh ingredients and a welcoming atmosphere for our customers.
Clicking Apply Now takes you to AutoApply where you can tailor your resume and apply.
Unlock Your Potential
Generate Job-Optimized Resume
One Click And Our AI Optimizes Your Resume to Match The Job Description.
Is Your Resume Optimized For This Role?
Find Out If You're Highlighting The Right Skills And Fix What's Missing
Experience Level
Manager
Qualifications
Qualifications:Proven experience in restaurant management or a similar role.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Understanding of financial management and budgeting.Knowledge of health and safety regulations.
About the job
Key Responsibilities:
1. Operational Management:
Direct the daily operations of the Subway restaurant, ensuring efficiency and adherence to brand standards.
Supervise the cleanliness, organization, and presentation of the store, maintaining Subway’s high standards.
Guarantee compliance with all food safety, sanitation, and health regulations.
Uphold exceptional product quality, service, and cleanliness standards.
Oversee maintenance and functionality of all equipment.
2. Staff Management:
Recruit, train, and supervise restaurant personnel, including sandwich artists, cashiers, and shift leaders.
Develop employee schedules to ensure optimal staffing levels during all shifts, particularly during peak times.
Encourage a positive work environment through leadership and teamwork, setting high service standards.
Conduct performance evaluations and provide continuous coaching, feedback, and training to team members.
Address employee-related issues and manage conflict resolution, including disciplinary actions as necessary.
3. Customer Service:
Deliver outstanding customer service to maximize satisfaction.
Promptly and professionally address customer complaints and concerns, striving for timely resolutions.
Ensure staff adherence to Subway’s customer service guidelines, fostering a friendly and welcoming atmosphere.
4. Financial and Budget Management:
Oversee the restaurant's financial performance, including sales, labor, food costs, and other expenditures.
Analyze financial reports to identify trends and implement strategies to enhance profitability.
Manage inventory and operational efficiency to control costs and minimize waste.
Ensure accurate cash handling and timely financial transactions.
5. Inventory and Supply Chain Management:
Maintain appropriate inventory levels of food, beverages, and supplies.
Order and receive product deliveries, verifying accuracy and quality.
Track inventory usage to minimize waste while ensuring adequate stock levels.
6. Marketing and Promotions:
Implement local marketing strategies to boost brand visibility and attract new customers.
Collaborate with the franchise owner or area manager on national or regional marketing initiatives.
Support in-store promotions, product launches, and customer loyalty programs.
7. Compliance and Reporting:
Ensure adherence to local health regulations, reporting requirements, and Subway’s operational procedures.
About Las Vegas Petroleum
Las Vegas Petroleum is a leader in the food service industry, committed to delivering high-quality food and exceptional customer service. Our Subway locations focus on providing fresh ingredients and a welcoming atmosphere for our customers.
