What will you bring to the team?A flexible and adaptable mindset, working collaboratively within a large kitchen team to deliver exceptional dining experiences.Demonstrated leadership and mentoring abilities focused on team development.Previous experience as a Sous Chef or readiness to advance to this role.Capacity to stay calm and composed under pressure in a fast-paced environment while maintaining exceptional attention to detail and standards.Strong communication and organizational skills, coupled with professional grooming standards.Able to cultivate effective relationships with various departments and suppliers.Outstanding work ethic with the willingness to work on a rotating schedule.Thorough understanding of Food Hygiene, HACCP, and Occupational Health and Safety to ensure safe kitchen practices.Prior experience in training and developing junior chefs is a plus.
About the job
What will you be doing?
Leading, inspiring, and nurturing the kitchen team through effective communication and hands-on guidance.
Training kitchen staff on menu execution, culinary techniques, and adherence to HACCP standards.
Contributing actively to menu planning, execution, and cost management.
Overseeing ordering and stock control to maintain inventory levels.
Managing food and wage costs to ensure budget compliance.
Assisting in the planning and execution of events, ensuring culinary excellence.
Utilizing your extensive menu knowledge to control portion sizes and preparation methods for high-quality culinary offerings.
Enforcing hotel and departmental regulations, policies, and procedures.
Providing detailed information on menu items to the events and floor operations teams for guest inquiries.
Keeping up-to-date with industry trends and dietary advancements.
Training staff to comply with food safety standards and maintain cleanliness and hygiene in the kitchen.
About Accor
Are you a passionate and innovative chef eager to elevate the culinary experience? Mercure Newcastle is seeking a talented Head Chef to infuse flavor, creativity, and excellence into our Distrikt restaurant! This position offers an opportunity to thrive in a vibrant hotel environment where your culinary passion can truly shine.Who We Are:Accor is the world’s largest and fastest-growing hotel group, operating over 5,000 properties across more than 90 countries. We are more than just a leading global brand; we are a community of over 260,000 hospitality professionals dedicated to putting people at the center of our mission, fostering a genuine passion for service and excellence.
This job posting is no longer active and is not accepting applications.
What will you bring to the team?A flexible and adaptable mindset, working collaboratively within a large kitchen team to deliver exceptional dining experiences.Demonstrated leadership and mentoring abilities focused on team development.Previous experience as a Sous Chef or readiness to advance to this role.Capacity to stay calm and composed under pressure in a fast-paced environment while maintaining exceptional attention to detail and standards.Strong communication and organizational skills, coupled with professional grooming standards.Able to cultivate effective relationships with various departments and suppliers.Outstanding work ethic with the willingness to work on a rotating schedule.Thorough understanding of Food Hygiene, HACCP, and Occupational Health and Safety to ensure safe kitchen practices.Prior experience in training and developing junior chefs is a plus.
About the job
What will you be doing?
Leading, inspiring, and nurturing the kitchen team through effective communication and hands-on guidance.
Training kitchen staff on menu execution, culinary techniques, and adherence to HACCP standards.
Contributing actively to menu planning, execution, and cost management.
Overseeing ordering and stock control to maintain inventory levels.
Managing food and wage costs to ensure budget compliance.
Assisting in the planning and execution of events, ensuring culinary excellence.
Utilizing your extensive menu knowledge to control portion sizes and preparation methods for high-quality culinary offerings.
Enforcing hotel and departmental regulations, policies, and procedures.
Providing detailed information on menu items to the events and floor operations teams for guest inquiries.
Keeping up-to-date with industry trends and dietary advancements.
Training staff to comply with food safety standards and maintain cleanliness and hygiene in the kitchen.
About Accor
Are you a passionate and innovative chef eager to elevate the culinary experience? Mercure Newcastle is seeking a talented Head Chef to infuse flavor, creativity, and excellence into our Distrikt restaurant! This position offers an opportunity to thrive in a vibrant hotel environment where your culinary passion can truly shine.Who We Are:Accor is the world’s largest and fastest-growing hotel group, operating over 5,000 properties across more than 90 countries. We are more than just a leading global brand; we are a community of over 260,000 hospitality professionals dedicated to putting people at the center of our mission, fostering a genuine passion for service and excellence.
