About the job
Join our dynamic team at Sodexo as a Head Chef in a unique remote camp setting! Embrace a fulfilling lifestyle with a 2:1 roster that guarantees work-life balance, with 14 days on and 7 days off. If you are passionate about culinary arts and dedicated to enhancing resident wellbeing through high-quality meals, this is the opportunity for you!
Your Responsibilities Include:
Leading bulk cooking operations on remote sites while ensuring top-tier quality and safety standards.
Managing profitability, budget, and compliance with food quality standards (HACCP).
Fostering team development in a diverse environment while building strong client relationships.

