Demonstrated experience in a Chef de Partie or similar culinary role.Proficient knowledge of diverse cooking techniques and cuisines.Strong grasp of food safety and sanitation practices.Able to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and organizational capabilities.Excellent communication and teamwork skills.Commitment to the core values of BaxterStorey.
About the job
Food Preparation: Expertly prepare and cook dishes following the recipes and standards established by the head or sous chef, while consistently adhering to food safety protocols.
Station Management: Effectively manage the production of all dishes at your assigned station, ensuring that your area is stocked, organized, and maintained according to cleanliness standards.
Quality Control: Uphold exceptional quality standards for all culinary creations, with a keen focus on presentation and taste.
Team Collaboration: Foster a collaborative environment by communicating effectively with team members and providing support where needed.
Menu Development: Partner with the head chef to innovate and refine recipes, contributing valuable suggestions for enhancements.
Cleaning and Maintenance: Ensure the kitchen area, including your designated space, is clean and organized, while maintaining all equipment in optimal condition.
About wshgroup
Join our dynamic team as a Hospitality Chef de Partie in Farrington, London!We offer a competitive salary of £33,600 along with paid overtime and an array of benefits designed to enhance your work-life balance and professional growth.
This job posting is no longer active and is not accepting applications.
Hospitality Chef De Partie - Monday to Friday - Farrington
Demonstrated experience in a Chef de Partie or similar culinary role.Proficient knowledge of diverse cooking techniques and cuisines.Strong grasp of food safety and sanitation practices.Able to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and organizational capabilities.Excellent communication and teamwork skills.Commitment to the core values of BaxterStorey.
About the job
Food Preparation: Expertly prepare and cook dishes following the recipes and standards established by the head or sous chef, while consistently adhering to food safety protocols.
Station Management: Effectively manage the production of all dishes at your assigned station, ensuring that your area is stocked, organized, and maintained according to cleanliness standards.
Quality Control: Uphold exceptional quality standards for all culinary creations, with a keen focus on presentation and taste.
Team Collaboration: Foster a collaborative environment by communicating effectively with team members and providing support where needed.
Menu Development: Partner with the head chef to innovate and refine recipes, contributing valuable suggestions for enhancements.
Cleaning and Maintenance: Ensure the kitchen area, including your designated space, is clean and organized, while maintaining all equipment in optimal condition.
About wshgroup
Join our dynamic team as a Hospitality Chef de Partie in Farrington, London!We offer a competitive salary of £33,600 along with paid overtime and an array of benefits designed to enhance your work-life balance and professional growth.