About the job
Your Role:
- Deliver consistently high-quality, professional, and welcoming service to our guests.
- Provide detailed and helpful information to guests regarding menu items.
- Adhere to the outlet's policies, procedures, and service standards.
- Maintain comprehensive knowledge of beverage lists and current promotions.
- Possess in-depth understanding of all menu items, including garnishes, ingredients, and preparation methods.
- Ensure compliance with all safety and sanitation policies when handling food and beverages.
- Perform additional duties as assigned.
- Compensation ranges from $20.21 to $23.10 per hour.

