Demonstrated experience in a Junior Sous Chef position or a comparable role.Proficient knowledge of diverse cooking techniques and global cuisines.Strong grasp of food safety and sanitation protocols.Capable of thriving in a dynamic, high-pressure environment.Exceptional attention to detail and organizational abilities.Strong interpersonal and teamwork skills.Alignment with the core values of BaxterStorey.
About the job
Food Preparation: Skillfully prepare and cook a variety of dishes following the recipes and high standards established by the head chef, while consistently adhering to food safety regulations.
Station Management: Efficiently oversee the production of all dishes assigned to your station, ensuring that your workspace is well-stocked and maintained according to company policies.
Quality Control: Uphold exceptional quality standards for every dish, ensuring that presentation and flavor are prioritized at all times.
Team Collaboration: Foster positive communication and teamwork among all staff members, offering assistance and support to colleagues as needed, including mentoring junior chefs for their professional growth.
Menu Development: Collaborate with the head chef to innovate and refine new recipes, providing constructive feedback and creative suggestions.
Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, ensuring your designated area and equipment are in optimal working order.
About wshgroup
Position: Junior Sous Chef - Monday to Friday (No Weekend Service)Location: City of LondonSalary: £38,500 per annumBenefits include:28 days of holiday, including bank holidaysYour birthday off3 volunteering days3 days of grandparent leaveEnhanced maternity leave for 24 weeksLeave for secondary caregiversWedding/commitment day leaveComplimentary meals during shiftsTailored training and development opportunitiesApprenticeship opportunities for all experience levelsPension and life insuranceDiscounts available via the Perkbox app for various services including retail, travel, and entertainmentAccess to a well-being hubEmployee assistance programCycle to work schemeJoin our passionate culinary team if you are enthusiastic about food and eager to contribute your skills!
This job posting is no longer active and is not accepting applications.
Demonstrated experience in a Junior Sous Chef position or a comparable role.Proficient knowledge of diverse cooking techniques and global cuisines.Strong grasp of food safety and sanitation protocols.Capable of thriving in a dynamic, high-pressure environment.Exceptional attention to detail and organizational abilities.Strong interpersonal and teamwork skills.Alignment with the core values of BaxterStorey.
About the job
Food Preparation: Skillfully prepare and cook a variety of dishes following the recipes and high standards established by the head chef, while consistently adhering to food safety regulations.
Station Management: Efficiently oversee the production of all dishes assigned to your station, ensuring that your workspace is well-stocked and maintained according to company policies.
Quality Control: Uphold exceptional quality standards for every dish, ensuring that presentation and flavor are prioritized at all times.
Team Collaboration: Foster positive communication and teamwork among all staff members, offering assistance and support to colleagues as needed, including mentoring junior chefs for their professional growth.
Menu Development: Collaborate with the head chef to innovate and refine new recipes, providing constructive feedback and creative suggestions.
Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, ensuring your designated area and equipment are in optimal working order.
About wshgroup
Position: Junior Sous Chef - Monday to Friday (No Weekend Service)Location: City of LondonSalary: £38,500 per annumBenefits include:28 days of holiday, including bank holidaysYour birthday off3 volunteering days3 days of grandparent leaveEnhanced maternity leave for 24 weeksLeave for secondary caregiversWedding/commitment day leaveComplimentary meals during shiftsTailored training and development opportunitiesApprenticeship opportunities for all experience levelsPension and life insuranceDiscounts available via the Perkbox app for various services including retail, travel, and entertainmentAccess to a well-being hubEmployee assistance programCycle to work schemeJoin our passionate culinary team if you are enthusiastic about food and eager to contribute your skills!