Qualifications
Proven experience as a Sous Chef or in a similar role, particularly in Teppan-yaki cuisine.Strong knowledge of food safety and hygiene regulations.Excellent leadership and communication skills.A culinary degree or relevant certification is preferred.Ability to work in a fast-paced environment and manage multiple tasks.
About the job
Join our culinary team as a Junior Sous Chef specializing in Teppan-yaki at Accor Hotels. In this pivotal role, you will assist the Head Chef in creating exceptional dining experiences, managing kitchen operations, and ensuring the highest standards of food presentation and quality.
You will have the opportunity to showcase your skills in a vibrant environment, working alongside a talented team dedicated to delivering outstanding service and innovative dishes. Your passion for cooking and commitment to excellence will be key to your success in this position.
About Accor Hotels
Accor Hotels is a global leader in the hospitality industry, known for its commitment to excellence and innovation. With a diverse portfolio of hotels and resorts, we strive to create memorable experiences for our guests. Our team is passionate about hospitality, and we are dedicated to fostering an inclusive and dynamic work environment.