At least three years of high-volume cooking experience and two years of kitchen management experience leading teams of 8 or more.Current NYC DOH Food Protection Certificate.High School Diploma or GED required.Proficient in preparing a diverse range of foods.
About the job
Harlem Children’s Zone (HCZ) is a globally recognized organization dedicated to education and combating poverty, headquartered in New York. We are looking for a passionate and dedicated Kitchen Manager to join our Promise Academy Kitchen Department.
The Kitchen Manager (Lead Cook) will embody the mission of Harlem Children’s Zone, which is to break the cycle of intergenerational poverty through comprehensive programming that fosters opportunities for children and families to succeed in education, employment, and life.
This supervisory role entails leading the culinary team and ensuring daily cooking and food preparation align with recipes and production guidelines, all while adhering to food safety, handling, and sanitation protocols. The Kitchen Manager will also oversee or delegate various responsibilities within the culinary operation.
Harlem Children’s Zone (HCZ) is a leading organization committed to breaking the cycle of poverty through education and community support. By fostering a nurturing environment, HCZ equips individuals with the necessary tools to thrive academically, professionally, and personally.
This job posting is no longer active and is not accepting applications.
Kitchen Manager at Harlem Children’s Zone | New York
At least three years of high-volume cooking experience and two years of kitchen management experience leading teams of 8 or more.Current NYC DOH Food Protection Certificate.High School Diploma or GED required.Proficient in preparing a diverse range of foods.
About the job
Harlem Children’s Zone (HCZ) is a globally recognized organization dedicated to education and combating poverty, headquartered in New York. We are looking for a passionate and dedicated Kitchen Manager to join our Promise Academy Kitchen Department.
The Kitchen Manager (Lead Cook) will embody the mission of Harlem Children’s Zone, which is to break the cycle of intergenerational poverty through comprehensive programming that fosters opportunities for children and families to succeed in education, employment, and life.
This supervisory role entails leading the culinary team and ensuring daily cooking and food preparation align with recipes and production guidelines, all while adhering to food safety, handling, and sanitation protocols. The Kitchen Manager will also oversee or delegate various responsibilities within the culinary operation.
Harlem Children’s Zone (HCZ) is a leading organization committed to breaking the cycle of poverty through education and community support. By fostering a nurturing environment, HCZ equips individuals with the necessary tools to thrive academically, professionally, and personally.