WHAT YOU WILL BRINGProven management experience in the restaurant industry, with at least 5 years in a similar role.A strong entrepreneurial spirit.Creativity and problem-solving skills.Natural and positive leadership to motivate and engage your team.Versatility and independence.Ability to manage stress, prioritize tasks, and handle challenging situations.Exceptional customer service focus.Fluency in both French and English.
About the job
YOUR ROLE
As the Kitchen Manager, you will oversee kitchen operations while providing the necessary leadership to inspire the team and embody the mission and vision of St-Hubert, ensuring every new customer enjoys a unique experience.
We are looking for an inspiring leader with significant culinary management experience.
WHAT YOU WILL DO
Ensure adherence to St-Hubert's quality, service, and cleanliness standards.
Manage and facilitate communication activities for all team members in your area.
Guarantee customer satisfaction and the quality of the St-Hubert experience by implementing employee empowerment strategies.
Develop, implement, and monitor the action plan for your department.
Oversee the skill development of your team and support the internal growth of future leaders.
Ensure compliance with performance ratios (CPHP, food costs, controllable costs, energy costs, ICPC, etc.).
Establish work schedules for your team members.
Participate in the organization and management of financial, material, and technological resources in your area.
About Groupe St-Hubert
Your happiness at work is our priority!Flexible scheduling with availability for evenings and weekends.Social commitment through the St-Hubert Foundation.Environmentally responsible company.Dynamic and active community.Competitive salary with bonuses.Collective insurance with employer contribution.Telemedicine, health and wellness accounts, and EAP services.Employee discounts.
This job posting is no longer active and is not accepting applications.
WHAT YOU WILL BRINGProven management experience in the restaurant industry, with at least 5 years in a similar role.A strong entrepreneurial spirit.Creativity and problem-solving skills.Natural and positive leadership to motivate and engage your team.Versatility and independence.Ability to manage stress, prioritize tasks, and handle challenging situations.Exceptional customer service focus.Fluency in both French and English.
About the job
YOUR ROLE
As the Kitchen Manager, you will oversee kitchen operations while providing the necessary leadership to inspire the team and embody the mission and vision of St-Hubert, ensuring every new customer enjoys a unique experience.
We are looking for an inspiring leader with significant culinary management experience.
WHAT YOU WILL DO
Ensure adherence to St-Hubert's quality, service, and cleanliness standards.
Manage and facilitate communication activities for all team members in your area.
Guarantee customer satisfaction and the quality of the St-Hubert experience by implementing employee empowerment strategies.
Develop, implement, and monitor the action plan for your department.
Oversee the skill development of your team and support the internal growth of future leaders.
Ensure compliance with performance ratios (CPHP, food costs, controllable costs, energy costs, ICPC, etc.).
Establish work schedules for your team members.
Participate in the organization and management of financial, material, and technological resources in your area.
About Groupe St-Hubert
Your happiness at work is our priority!Flexible scheduling with availability for evenings and weekends.Social commitment through the St-Hubert Foundation.Environmentally responsible company.Dynamic and active community.Competitive salary with bonuses.Collective insurance with employer contribution.Telemedicine, health and wellness accounts, and EAP services.Employee discounts.
