About the job
Are you ready to thrive in a fast-paced kitchen environment and support your team in delivering exceptional dining experiences? Join the culinary team at Radisson Hotel Group in Cape Town, where we craft a delightful array of flavors that leave a lasting impression on our guests!
We are excited to invite a dedicated Steward to become part of our dynamic team at Radisson Hotel Cape Town Foreshore. At Radisson Hotel Group, we believe in finding individuals who possess not only the skills but also the passion and character to foster memorable experiences for our guests.
As a Steward, you will play a crucial role in maintaining our culinary standards by ensuring cleanliness and organization in our kitchen, thus helping us create unforgettable moments for our guests.
- Ensure a consistent supply of clean dishes, glassware, silverware, pots, and other utensils for the kitchen and all hotel outlets.
- Uphold cleanliness and hygiene standards in the kitchen environment.
- Guarantee that all kitchen equipment is properly cleaned and stored.
- Possess knowledge of food safety and hygiene practices.
- Complete tasks and projects as assigned by the Senior Manager.

