About the job
- Start Time: Flexible early morning shifts available.
- Food Preparation:
- Assist with food preparation tasks including peeling, chopping, and slicing ingredients.
- Engage in baking, cooking, and grilling various food items.
- Dishwashing: Responsible for washing dishes, utensils, and kitchen equipment by hand or utilizing industrial dishwashers.
- Kitchen Cleanliness: Maintain a clean and sanitized kitchen environment by regularly cleaning surfaces, countertops, and food preparation areas. Ensure proper disposal of waste materials.
- Inventory Management: Efficiently receive, store, and organize kitchen supplies and ingredients.
- Health and Safety Compliance: Uphold cleanliness and organization standards in the kitchen, ensuring all equipment is functioning properly.
- Manage goods in and out, taking ownership of the storeroom.

