About the job
About the Role
Château Sainte Sabine, part of Relais & Châteaux, is seeking a Maître d'Hôtel to oversee dining operations. This position plays a key role in shaping the guest experience and upholding the standards of our establishment.
Main Responsibilities
- Supervise daily dining room service
- Lead and support the front-of-house team
- Maintain high standards of hospitality and presentation
- Ensure guests receive attentive and memorable service
- Monitor details to uphold quality at every step
Location
This position is based at Château Sainte Sabine in Sainte-Sabine.
