About the job
Job Title: Dietitian
Location: Morrow Flagship – Singapore
Reports To: Head of Nutrition & Dietetics
Collaborates With: Medical Team, Head Chef & Kitchen Staff, Head of F&B & Team
About Morrow Health
Morrow Health is at the forefront of transforming preventive healthcare. We fuse precision medicine with cutting-edge digital tools and lifestyle interventions within a cohesive ecosystem. Our flagship center in Singapore merges a state-of-the-art medical clinic with a next-generation lifestyle facility, all supported by AI technology, personalized health coaching, and the latest advancements in diagnostics and recovery methods.
At Morrow, we adhere to our core commitments:
Operating Principles: Mindful, Ownership, Rhythm, Winning Together.
Brand Promises: Connection, Impact, Trust, Empowerment (CITE).
This isn’t just about medicine; it’s about driving a movement. If you are ready to influence the future of longevity care and make a significant impact, we invite you to help us redefine healthcare in Singapore and beyond.
Role Summary
We are looking for a compassionate and skilled Dietitian to join our multidisciplinary team on a part-time basis. The Dietitian will be instrumental in promoting health and managing or preventing chronic diseases through evidence-based medical nutrition therapy and behavioral changes. This role will involve personalized patient counseling, shared medical appointments, planning and delivering nutrition workshops, menu planning, and close collaboration with physicians, exercise physiologists, health coaches, personal trainers, and culinary teams.
Key Responsibilities
- Conduct thorough nutrition consultations and assessments using a holistic and equitable approach.
- Analyze health histories and biometrics to create baseline information and set patient goals.
- Design individualized diet plans, partnering with stakeholders including health coaches and medical providers to facilitate the implementation of health plans and coordinated care.
- Provide Medical Nutrition Therapy (MNT) for patients with chronic conditions such as obesity, diabetes, cardiovascular diseases, hypertension, and metabolic syndrome.
- Implement nutrition interventions for individuals and groups aimed at optimizing exercise performance, recovery, and adaptation.
- Conduct educational sessions through shared medical appointments, nutrition workshops, and cooking demonstrations as required.
- Assist patients in adopting a whole food, plant-forward dietary pattern to enhance overall health.

