Minimum of 2 years of experience in a pastry preparation role.Strong communication skills to foster teamwork and collaboration.Basic math and measuring skills essential for recipe adherence.High school diploma or equivalent; a degree from a recognized culinary arts program is preferred.Job Requirements:Availability to work on-site with a flexible schedule, including evenings and weekends.Capability to lift up to 50 pounds as needed.Endurance for sustained mobility over an 8-hour shift, including standing, walking, bending, and squatting.Proficiency in operating commercial pastry equipment, including ovens and stand mixers.
About the job
Join our team as a Pastry Hourly Sous Chef and immerse yourself in the art of crafting exquisite Italian pastries using the finest ingredients. In this role, you will work closely with the Pastry Chef De Cuisine and the Pastry Sous Chef Manager, guiding our talented Pastry Team in creating delectable desserts that embody Eataly’s commitment to quality.
Lead the Pastry Team in the creation of a variety of traditional Italian desserts including pastries, tiramisu, cannoli, cookies, brioches, gelato, and more, all while adhering to Eataly’s high standards.
Ensure compliance with recipes, portion sizes, quality standards, and health regulations to maintain the excellence of our offerings.
Maintain cleanliness by washing and sanitizing all utensils, equipment, and working surfaces used in pastry production.
Take on additional tasks as assigned to support the team and enhance the overall pastry program.
About Eataly
Eataly is the world's largest artisanal Italian food and beverage marketplace, offering an exceptional experience where guests can enjoy authentic Italian cuisine, shop for high-quality products, and learn through engaging classes. Each Eataly location is unique, reflecting its own character and theme, all while delivering unparalleled culinary experiences.
This job posting is no longer active and is not accepting applications.
Minimum of 2 years of experience in a pastry preparation role.Strong communication skills to foster teamwork and collaboration.Basic math and measuring skills essential for recipe adherence.High school diploma or equivalent; a degree from a recognized culinary arts program is preferred.Job Requirements:Availability to work on-site with a flexible schedule, including evenings and weekends.Capability to lift up to 50 pounds as needed.Endurance for sustained mobility over an 8-hour shift, including standing, walking, bending, and squatting.Proficiency in operating commercial pastry equipment, including ovens and stand mixers.
About the job
Join our team as a Pastry Hourly Sous Chef and immerse yourself in the art of crafting exquisite Italian pastries using the finest ingredients. In this role, you will work closely with the Pastry Chef De Cuisine and the Pastry Sous Chef Manager, guiding our talented Pastry Team in creating delectable desserts that embody Eataly’s commitment to quality.
Lead the Pastry Team in the creation of a variety of traditional Italian desserts including pastries, tiramisu, cannoli, cookies, brioches, gelato, and more, all while adhering to Eataly’s high standards.
Ensure compliance with recipes, portion sizes, quality standards, and health regulations to maintain the excellence of our offerings.
Maintain cleanliness by washing and sanitizing all utensils, equipment, and working surfaces used in pastry production.
Take on additional tasks as assigned to support the team and enhance the overall pastry program.
About Eataly
Eataly is the world's largest artisanal Italian food and beverage marketplace, offering an exceptional experience where guests can enjoy authentic Italian cuisine, shop for high-quality products, and learn through engaging classes. Each Eataly location is unique, reflecting its own character and theme, all while delivering unparalleled culinary experiences.
