Qualifications: Proven experience as a pastry chef, preferably in a hotel or fine dining environment.Strong knowledge of pastry techniques and a passion for culinary arts.Ability to work collaboratively in a fast-paced environment and lead a team effectively.Excellent organizational skills and attention to detail.Understanding of health and safety regulations in food handling.
About the job
Join the culinary team at The Watermark Hotel as a Pastry Sous Chef, where you will work in collaboration with Executive Chef Yo Matsuzaki. Your leadership will be vital in ensuring that our pastry operations run smoothly while adhering to health regulations. You will oversee all aspects of pastry production across the hotel’s outlets, providing guidance and support to your team. Your role involves coordinating with other Food & Beverage department heads and effectively managing your staff to achieve high financial results, guest satisfaction, and positive team dynamics.
As a member of the B. F. Saul Company Hospitality Group—a cornerstone in the hospitality sector with over 130 years of experience—you will thrive in an environment that values teamwork and excellence. Our group manages a diverse portfolio of over 20 business-class hotels, including renowned brands like Intercontinental, Marriott, Hilton, and Best Western.
About B. F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group has been a leader in the hospitality industry for over 130 years, managing a diverse portfolio of over 20 business-class hotels. Our commitment to quality service and teamwork makes us a premier choice for both employees and guests.
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Pastry Sous Chef at The Watermark | Tysons, Virginia
Qualifications: Proven experience as a pastry chef, preferably in a hotel or fine dining environment.Strong knowledge of pastry techniques and a passion for culinary arts.Ability to work collaboratively in a fast-paced environment and lead a team effectively.Excellent organizational skills and attention to detail.Understanding of health and safety regulations in food handling.
About the job
Join the culinary team at The Watermark Hotel as a Pastry Sous Chef, where you will work in collaboration with Executive Chef Yo Matsuzaki. Your leadership will be vital in ensuring that our pastry operations run smoothly while adhering to health regulations. You will oversee all aspects of pastry production across the hotel’s outlets, providing guidance and support to your team. Your role involves coordinating with other Food & Beverage department heads and effectively managing your staff to achieve high financial results, guest satisfaction, and positive team dynamics.
As a member of the B. F. Saul Company Hospitality Group—a cornerstone in the hospitality sector with over 130 years of experience—you will thrive in an environment that values teamwork and excellence. Our group manages a diverse portfolio of over 20 business-class hotels, including renowned brands like Intercontinental, Marriott, Hilton, and Best Western.
About B. F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group has been a leader in the hospitality industry for over 130 years, managing a diverse portfolio of over 20 business-class hotels. Our commitment to quality service and teamwork makes us a premier choice for both employees and guests.