About the job
Are you passionate about pastry and ready to take your culinary skills to the next level? Eataly is seeking a talented Pastry Sous Chef to join our dynamic team in Chicago. This position is perfect for individuals who are eager to grow in a fast-paced environment and bring creativity to our pastry offerings.
As a Pastry Sous Chef, you will assist in managing the pastry department, ensuring the highest quality standards are maintained while creating delicious pastries that reflect our commitment to authentic Italian cuisine. You will work closely with the Head Pastry Chef to develop innovative desserts and pastries that delight our customers and elevate their dining experience.

