Qualifications
Bachelor's degree in Food Science, Chemistry, or a related field.Minimum of 3 years of experience in quality assurance or quality control, preferably in the food industry.Strong knowledge of quality standards and regulations.Excellent analytical and problem-solving skills.Ability to work collaboratively in a team environment.
About the job
Join Lesaffre, a global leader in baking and fermentation solutions, as a Quality Assurance Analyst. In this vital role, you will ensure the highest standards of quality and compliance across our processes and products.
Your responsibilities will include conducting quality audits, implementing quality control measures, and collaborating with cross-functional teams to drive continuous improvement. If you are passionate about quality and have a keen eye for detail, we want to hear from you!
About Lesaffre
Lesaffre is a renowned global company specializing in yeast and fermentation, dedicated to supporting bakers and food manufacturers worldwide. Our commitment to innovation and quality has made us a trusted partner in the food industry.