Qualifications
To excel in this role, candidates should possess a culinary degree or equivalent experience, a minimum of 3 years in a culinary leadership position, and a demonstrated ability to lead and inspire teams. Excellent communication and interpersonal skills, along with a strong understanding of customer service excellence and sales strategies, are essential. A passion for cooking and teaching is a must, as well as the ability to create a positive and engaging learning environment.
About the job
Join Sur La Table as a Resident Chef and play a pivotal role in our store's success by leading dynamic culinary teams that inspire and engage customers at every stage of their culinary journey. This position involves conducting hands-on cooking classes, nurturing a passionate and knowledgeable team, and overseeing the in-store culinary program's success. We seek an individual who combines exceptional culinary skills, business insight, and teaching ability to enhance sales, elevate customer experiences, and cultivate a high-performing culinary team.
About Sur La Table
Sur La Table is a premier culinary retailer with over 59 locations across the United States, renowned for offering an unparalleled selection of high-quality kitchenware and culinary tools. Our avocational cooking program is the largest in the nation, providing customers with not only the products they need but also the inspiration and expertise to elevate their cooking experiences. At Sur La Table, we are committed to fostering joy through cooking and the sharing of exceptional food.
