Qualifications
The ideal candidate will possess a minimum of 3 years of experience in restaurant management or a related field, with a proven track record in event management. A degree in Hospitality Management or a related discipline is preferred.Strong leadership skills, excellent communication abilities, and a passion for customer service are essential. You should be adept at problem-solving and possess the ability to thrive in a fast-paced environment.
About the job
Join our dynamic team at AccorHotels as a Restaurant & Banquet Manager in the beautiful city of Vienna. In this pivotal role, you will oversee all operations of our restaurant and banquet services, ensuring exceptional guest experiences and seamless event execution. Your leadership will inspire a dedicated team, and your attention to detail will enhance the overall ambiance and service quality.
Key responsibilities include managing staff schedules, coordinating events, maintaining quality standards, and collaborating with culinary teams to create unforgettable dining experiences. You will also handle budgeting and financial management, ensuring profitability while delivering outstanding service.
About AccorHotels
AccorHotels is a global leader in the hospitality industry, renowned for its commitment to quality and guest satisfaction. With a diverse portfolio of hotels and restaurants worldwide, we pride ourselves on offering unique experiences tailored to our guests' needs. Join us and be part of a vibrant team that values innovation, teamwork, and personal growth.