About the job
At Denny's, we are dedicated to ensuring our guests' satisfaction, a commitment that is only possible through the efforts of our passionate employees. Joining the Denny's team means you will have the opportunity for both personal and professional development. As a Restaurant Manager, you will:
- Lead and supervise restaurant staff across all aspects of each shift in a single location.
- Report directly to the General Manager of the restaurant.
- Oversee a team of 15 to 20 restaurant employees during each shift.
- Be accountable for operational outcomes during your shifts.
If you are energetic, enthusiastic, and love providing exceptional service, we want you to be part of our journey at Denny's.

