Qualifications:We are seeking applicants with formal training in hospitality or restaurant management, alongside extensive experience as a Maitre D’ or Restaurant Manager, preferably aboard a cruise vessel. Candidates should possess strong financial and budgetary acumen, with the ability to interpret and communicate business objectives effectively. Proficiency in both German and English (spoken and written) is crucial, along with experience in managing customer complaints. Candidates should demonstrate a commitment to service excellence, possess solid IT skills (especially in MS Office, Fidelio MMS Warehouse system, Rescom or similar), and hold a strong educational background.Personal Attributes:Applicants must be at least 28 years old, showcasing management skills, authority, flexibility, and organizational ability. Integrity, professionalism, and excellent communication skills are critical, along with a strong ability to motivate and work collaboratively with team members. Candidates should be able to perform under pressure and maintain a polished appearance.
About the job
Responsibilities: As the Restaurant Manager, you will oversee the entire workflow within the restaurant area, coordinating closely with the Hotel Manager. Your duties will include managing the restaurant staff, ensuring operational excellence, and enforcing adherence to established standards and recipes. You will be responsible for optimizing operations to align with budgetary constraints without compromising on quality. You will also supervise the professional storage of equipment, ensure compliance with safety and hygiene regulations (USPH/HACCP, ISM/ISO, SQM), and handle any incidents such as damages or security breaches. Moreover, you will compile and review orders for food, beverages, and consumables, ensuring they align with budgetary guidelines. Your role will entail regular checks of logs and checklists, supervising cleaning tasks, voyage reporting, inventory management, and planning special events. You will provide training and supervision to the assigned crew while maintaining a duty roster that accommodates varying operational needs. Engaging with guests to resolve complaints while continually striving for process improvements will also be essential. Lastly, you will safeguard the company’s assets and be prepared to fulfill additional responsibilities during shipyard periods.
About Mystic Ocean
About Mystic Ocean:Mystic Ocean is an emerging ocean cruise company headquartered in Portugal, offering unforgettable cruises across renowned destinations such as the Mediterranean, Baltic, and North Seas. Our mission is to deliver exceptional value to our guests while fostering a corporate culture that promotes career development and growth opportunities for our crew members.
This job posting is no longer active and is not accepting applications.
Restaurant Manager (M/F) - Seagoing Position - German Speaking
Qualifications:We are seeking applicants with formal training in hospitality or restaurant management, alongside extensive experience as a Maitre D’ or Restaurant Manager, preferably aboard a cruise vessel. Candidates should possess strong financial and budgetary acumen, with the ability to interpret and communicate business objectives effectively. Proficiency in both German and English (spoken and written) is crucial, along with experience in managing customer complaints. Candidates should demonstrate a commitment to service excellence, possess solid IT skills (especially in MS Office, Fidelio MMS Warehouse system, Rescom or similar), and hold a strong educational background.Personal Attributes:Applicants must be at least 28 years old, showcasing management skills, authority, flexibility, and organizational ability. Integrity, professionalism, and excellent communication skills are critical, along with a strong ability to motivate and work collaboratively with team members. Candidates should be able to perform under pressure and maintain a polished appearance.
About the job
Responsibilities: As the Restaurant Manager, you will oversee the entire workflow within the restaurant area, coordinating closely with the Hotel Manager. Your duties will include managing the restaurant staff, ensuring operational excellence, and enforcing adherence to established standards and recipes. You will be responsible for optimizing operations to align with budgetary constraints without compromising on quality. You will also supervise the professional storage of equipment, ensure compliance with safety and hygiene regulations (USPH/HACCP, ISM/ISO, SQM), and handle any incidents such as damages or security breaches. Moreover, you will compile and review orders for food, beverages, and consumables, ensuring they align with budgetary guidelines. Your role will entail regular checks of logs and checklists, supervising cleaning tasks, voyage reporting, inventory management, and planning special events. You will provide training and supervision to the assigned crew while maintaining a duty roster that accommodates varying operational needs. Engaging with guests to resolve complaints while continually striving for process improvements will also be essential. Lastly, you will safeguard the company’s assets and be prepared to fulfill additional responsibilities during shipyard periods.
About Mystic Ocean
About Mystic Ocean:Mystic Ocean is an emerging ocean cruise company headquartered in Portugal, offering unforgettable cruises across renowned destinations such as the Mediterranean, Baltic, and North Seas. Our mission is to deliver exceptional value to our guests while fostering a corporate culture that promotes career development and growth opportunities for our crew members.
