About the job
Your Role at Raising Cane’s:
The Restaurant Manager plays a crucial role in assisting the Restaurant Leader with the daily operations of the restaurant while embodying the high standards and culture of Raising Cane’s during shift management.
This role requires a dynamic individual to work in a fast-paced kitchen environment, involving prolonged periods of physical activity, including walking, standing, lifting, and bending, while also engaging with customers. The position entails both indoor and outdoor responsibilities in varying temperatures and includes working with food products, common allergens, and industrial equipment, necessitating the use of personal protective equipment.
Your Impact and Responsibilities:
- Essential Functions:
- Guarantees that operations consistently meet Raising Cane’s standards across all areas of the restaurant during shifts.
- Serves as the manager on duty, responsible for opening and closing the restaurant.
- Oversees cash handling procedures, ensuring accountability and security.
- Core Duties:
- Upholds Raising Cane’s policies and operational standards.
- Manages shifts effectively while adhering to safety protocols and operational excellence.
- Utilizes necessary tools, logs, and forms to ensure smooth shift execution, documenting results and implementing corrective actions as needed.
- Leads and directs crewmembers throughout shifts.
- Delivers exceptional customer service and fosters a positive dining experience.
- Implements reward and recognition programs for team members.
- Authorizes employee functions that require managerial approval, including discounts and promotions.
- Maintains cleanliness and orderliness of the restaurant, ensuring all facilities are functioning properly.
- Completes additional tasks as assigned.