About the job
With a network of over 59 stores and the largest avocational cooking program in the United States, Sur La Table provides an unparalleled selection of exclusive, high-quality kitchen and tableware products, coupled with exceptional culinary expertise and inspiration. Whether engaging directly with customers, driving digital innovation, or offering essential behind-the-scenes support, our team is united in a common mission: to roll up our sleeves and foster joy through the art of cooking and the enjoyment of good food.
Position Overview
As the Chef Instructor, Savory at Sur La Table, you will serve as the in-store expert and champion for all aspects of savory cooking. Your role is to provide #bestincenter service, our company’s hallmark for excellence, by imparting specialized knowledge in culinary techniques, foundational cooking skills, and personalized instruction that aligns with our corporate initiatives. The Chef Instructor, Savory is instrumental in nurturing a passion for cooking while promoting the sale of cookware, cutlery, and kitchen tools through interactive savory classes and captivating culinary education.
Key Responsibilities
Customer Experience & Brand Representation
· Embodies Sur La Table’s brand and culture by crafting unforgettable, educational experiences that encourage customer loyalty and repeat visits.
· Delivers outstanding in-store culinary experiences centered around savory cooking classes that reflect Sur La Table’s enthusiasm for food, education, and excellence, adhering to provided recipes and guidelines to guarantee consistency and quality.
· Conveys technical cooking concepts and savory techniques in a clear, supportive, and approachable manner.
· Maintains culinary expertise by staying current on product offerings, actively participating in available training, and independently seeking additional resources.