About the job
INTRODUCTION
Welcome to NYNN, a collection of unique spaces crafted for inspiring individuals. Our mission is to create exceptional environments and experiences that range from exclusive members’ clubs to luxurious resort hotels and vibrant gastronomic venues. NYNN is on a transformative journey to establish a diverse array of concepts throughout Greece, initiated and supported by Temes S.A., the visionary behind Costa Navarino.
Our flagship concept, House of NYNN, is a private lifestyle members’ club located at The Ilisian. Spanning across three levels and over 5,500 SQM, it is designed to harmoniously blend leisure, work, fitness, and wellness. Our thoughtfully curated spaces offer relaxed dining, lively bars, sophisticated workspaces, state-of-the-art fitness facilities, and the largest outdoor pool in central Athens. A dynamic calendar of events and experiences fosters a vibrant community driven by purpose.
At NYNN, our people are at the core of our mission, and we are dedicated to positively influencing their lives.
ABOUT YOU
We are seeking a passionate and committed team player to join our culinary team for the upcoming summer season (April-October) as a Commis Chef at Oasis, our latest Italian dining experience.
At Oasis, we embrace the elegance and generosity of authentic Italian cuisine, where the quality of ingredients shines through, and each dish is crafted with a focus on flavor, balance, and meticulous attention to detail. Our menu is expertly curated by a team of award-winning Italian chefs, highlighting classic favorites brought to life with the finest seasonal produce and an unwavering commitment to consistency.
To excel in this role, you will possess a keen eye for detail, uphold high standards of hygiene, and thrive in a fast-paced kitchen environment. If you are enthusiastic about gastronomy and dedicated to culinary excellence, we invite you to apply.
ABOUT THE ROLE
As a Commis Chef at House of NYNN, your primary responsibility will be to execute culinary operations within your designated section. You will collaborate closely with Sous Chefs and Chef de Parties to uphold the highest standards of food quality, presentation, and taste. Key responsibilities include:
- Preparing and cooking dishes in your assigned section, adhering to standardized recipes and specifications.
- Ensuring proper food storage, handling, and hygiene practices.
- Maintaining a clean and organized workspace, in compliance with health and safety regulations.
- Working collaboratively with fellow chefs and kitchen staff to ensure timely and efficient dish production.
- Adhering to quality and presentation standards established by the Executive Chef.

