About the job
Sur La Table, with over 59 stores and the largest avocational cooking program in the United States, provides an unparalleled selection of exclusive, high-quality kitchen and tableware products, along with culinary expertise that inspires creativity and joy in cooking. Our mission is to foster happiness through the art of cooking and sharing good food, whether by engaging with customers directly, driving digital innovation, or supporting our operations behind the scenes.
Position Overview
In the role of Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert, championing the art of baking and pastry-making. Your role involves delivering exceptional customer service and embodying the company's standard for excellence, known as #bestincenter. You will share your specialized knowledge of pastry techniques and baking fundamentals while providing personalized instruction that aligns with our company objectives. This position is crucial in igniting a passion for baking among customers and enhancing sales of bakeware, mixers, and decorating tools through engaging, hands-on pastry classes.
Key Responsibilities
Customer Experience & Brand Representation
· Represent Sur La Table’s brand and ethos by crafting memorable, educational experiences that foster customer loyalty and encourage repeat visits.
· Provide an outstanding in-store culinary experience focused on pastry and baking classes, reflecting Sur La Table’s dedication to food, high teaching standards, and following recipes meticulously to ensure quality and consistency.
· Clearly communicate technical concepts and advanced pastry skills in a supportive and approachable manner.
· Continuously enhance your expertise by staying updated on industry trends, techniques, and products.