Qualifications
Qualifications:• Passion for baking and pastry arts.• Previous experience in culinary instruction, especially in pastry.• Strong communication and interpersonal skills.• Ability to engage with diverse audiences and create a positive learning environment.
About the job
Sur La Table, with over 59 locations and the largest avocational cooking program in the U.S., presents an unparalleled assortment of exclusive, high-quality kitchen and table products, complemented by culinary expertise and inspiration. Our mission is simple: to foster joy through cooking and sharing delicious food, whether by engaging with customers, driving digital growth, or providing essential behind-the-scenes support.
Position Overview
As a Seasonal Chef Instructor, Pastry at Sur La Table, you will serve as the in-store expert and advocate for baking and pastry arts. Your role is to provide #bestincenter service, a company-wide commitment to excellence, by imparting specialized knowledge in pastry techniques and baking fundamentals. You will inspire a passion for baking while driving sales of bakeware, mixers, and decorating tools through engaging, hands-on pastry classes.
Key Responsibilities
Customer Experience & Brand Representation
· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that inspire customer loyalty.
· Deliver exceptional in-store culinary experiences centered around pastry and baking, reflecting Sur La Table’s passion for food and teaching.
· Clearly communicate technical concepts and advanced pastry skills in an encouraging and approachable manner.
· Maintain expertise by staying current with industry trends and techniques.
About Sur La Table
Sur La Table is a prominent retailer in the culinary arts, dedicated to providing exceptional cooking experiences and high-quality kitchen products. We believe in the joy of cooking and aim to inspire our customers to create memorable meals.