About the job
Join the culinary adventure at Sur La Table, where passion for cooking meets exceptional quality. With over 59 stores across the nation, we pride ourselves on offering an unparalleled selection of kitchen and dining products, coupled with expert culinary guidance. Our mission is to create joy through cooking and sharing delightful meals with friends and family.
Position Overview
As a Seasonal Chef Instructor, Pastry at Sur La Table, you will be the go-to expert for all things related to baking and pastry. Your primary role will be to deliver #bestincenter service, embodying our commitment to excellence. You will share your specialized knowledge of pastry techniques and baking fundamentals, providing personalized instruction that aligns with our company’s objectives. This role is pivotal in fostering a passion for baking while enhancing the sales of bakeware, mixers, and decorating tools through engaging hands-on classes.
Key Responsibilities
Customer Experience & Brand Representation
· Embody Sur La Table’s values by crafting memorable and educational experiences that foster customer loyalty and encourage repeat visits.
· Provide an exceptional in-store culinary experience with a focus on pastry and baking classes, showcasing Sur La Table’s dedication to food and education while adhering to provided recipes to ensure consistency and quality.
· Clearly and encouragingly communicate technical concepts and advanced pastry skills.
· Stay updated with the latest trends and techniques in pastry arts to maintain expertise.